2015 AAS Winner. Winner of the prestigious award for its carefree, rapid growth and a sweet garlic flavor described by AAS judges as “more refined” – not strongly garlic-flavored but very aromatic and delicate tasting. Stems are long and slender, wider and flatter than other garlic chives. Use in soups, stir-fry and compound butters. Blooms late with pure-white flowers that are irresistible to butterflies! Great for containers, as an edging or as a stand-alone beauty. Organic seeds.