The Amish, long considered authorities on heirlooms, first grew Brandywine in 1885. Now, 135 years later, these prized varieties, rich yet mild, are still considered the best-flavored tomatoes available. From vigorous vines with potato leafed foliage come heavy yields of huge, firm-fleshed fruits. Scarlet-red fruits. 

• Days to Maturity: 90

• Sow Method: Start Indoors

• Sow Depth: ¼ Inch

• Spacing: 24 – 36 Inches

• Sun: Full Sun

• Height: 6 – 8 Feet

• Fruit Size: Up to 1 ½ Lbs

• Indeterminate

• Catalog Page: 19